Someone emailed this recipe to my SAH-Mom Yahoo Group! Just thought I would share! 
1 package (6 ounces) stuffing mix
3/4 cup water
1/3 cup mayonnaise
2 cans (6 ounces each) crabmeat, drained and flaked
1/2 cup chopped green onions
Mix all ingredients together. Cover and refrigerate 10 minutes. Heat large nonstick skillet sprayed with cooking spray on medium heat. Shape 1/3 cupfuls of the mixture into patties; add to skillet in batches.
Cook 3 minutes on each side or until golden brown on both sides, turning over carefully.
Variations:
You can substitute for the crabmeat -
2 cans (6 ounces each) salmon, drained, skin and bones discarded OR
2 cans (6 ounces each) tuna, drained and flaked OR
3 cans (4 ounces each) cooked shrimp, drained
